Hand-picked Shangri-la Rose tea from spring's most prized 1st harvest. High in vitamin A, C, E, iron, and calcium. Rose tea promotes healthy and glowing skin and hair. It has a subtle floral flavor with slightly tangy, fruity notes, and a soothing honey aftertaste.
Package contains 1 whole Shangri-La Rose flower, which is good for 3 cups of tea.
Sourced from Shangri-La, Yunnan. Diqing Tibetan Autonomous Prefecture
This one-of-a-kind high mountain rose is cultivated in Shangri-La at 10,000 feet above sea level. The special varietal yields the boldest nutrients, flavonoids, and aroma as it is from the most prized 1st pick of Spring.